(A customer comes in, clearly inebriated, and orders a chili. We get it for him, he sits down but a couple of minutes later he comes back up to the counter.)
Customer: “I think my chili is still frozen.”
Me: “Are you sure? It should be quite hot.”
Customer: “I’ll show you.”
(He gets the chili and attempts to put his spoon in it.)
Me: “Sir, the lid is still on.”
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